Old-Fashioned Salad With Shanagarry Cream Dressing

May 11, 2023May 11, 20230 10
Old-fashioned salad recipe with Shanagarry cream dressing
in Salad

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 free-range eggs
1 head butterbread lettuce
4 small scallions or 4 spring onions
2 -4 tomatoes , quartered
16 slices cucumbers
4 sliced pickled beets
4 radishes , sliced
chopped parsley , to garnish
watercress , to garnish
2 free-range eggs
1 tablespoon dark brown sugar
1 teaspoon dry mustard
1 tablespoon malt vinegar
2 -4 fluid ounces cream

Nutrision Information

Servings Per Recipe
4
Calories
309
Sugar
15g
Fat
24g
Just like the name suggests, this old-fashioned salad is a classic recipe that has been enjoyed by generations. It's a perfect example of a simple and delicious salad that can be made with basic ingredients that are easy to find. The Shanagarry cream dressing is the secret to this recipe, as it adds a unique flavor that complements the freshness of the vegetables. It's a great recipe to have in your rotation, especially if you're looking for a quick and healthy meal option.

Instructions

1.Boil the eggs for 8-10 minutes, then let them cool and peel them.
2.Wash and dry the lettuce, then tear it into bite-sized pieces and arrange it on a platter.
3.Cut up the scallions or spring onions and sprinkle them over the lettuce.
4.Add the quartered tomatoes, cucumber slices, and pickled beets.
5.Slice the radishes and add them to the salad.
6.For the dressing, mix the brown sugar, dry mustard, and malt vinegar until the sugar dissolves.
7.Whip the cream and add it to the mixture, then mix well.
8.Top the salad with the sliced eggs and the Shanagarry cream dressing.
9.Garnish with chopped parsley and watercress.

PROS

This salad is a healthy, flavorful, and refreshing meal that can be enjoyed any time of day.

The Shanagarry cream dressing adds a delicious creamy flavor without being too heavy.

This salad is easy to make and can be customized with your favorite ingredients.

CONS

Some people might not enjoy the taste of pickled beets in this salad.

HEALTH & BENEFITS

This salad is loaded with vitamins and minerals, including Vitamin A, Vitamin C, potassium, and iron.
The eggs and cream provide protein and healthy fats.
Eating salads regularly has been linked to numerous health benefits, including weight loss and reduced risk of chronic diseases.

Print

Leave a Reply

Your email address will not be published.