Old-Fashioned Sage Loaf

Jun 09, 2023June 9, 20230 4
Classic Old-Fashioned Sage Loaf recipe for a hearty meal
in Main

Prep

20 min

Cook

1 hr 10 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef , Ground
2 eggs
1 cup quick-cooking rolled oats
1 medium onion , grated
1 cup applesauce ( Canned )
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon sage leaf , crumbled
1 tablespoon steak sauce

Nutrision Information

Servings Per Recipe
8
Calories
476
Sugar
5g
Fat
31g
The Old-Fashioned Sage Loaf is a classic family recipe that has been passed down for generations. This hearty meal is perfect for a cozy night in or a Sunday dinner with loved ones. The sage in the recipe gives it a warm, earthy flavor, and the applesauce keeps the meatloaf moist. It pairs well with a variety of sides, such as mashed potatoes, green beans, or a side salad.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together ground beef, eggs, rolled oats, onion, applesauce, salt, pepper, sage leaf and steak sauce.
3.Form the mixture into a loaf shape in a baking dish.
4.Bake in preheated oven for 1 hour or until cooked through.
5.Optional: Brush the top of the loaf with a mixture of 2 tablespoons of tomato sauce, 1 tablespoon of brown sugar, and 1 tablespoon of dijon mustard, and bake for an additional 10 minutes.

PROS

This Old-Fashioned Sage Loaf is a classic comfort food that is flavorful and filling.
It is also easy to customize with different spices and sauces.

CONS

This dish is high in calories and saturated fat, so it should be consumed in moderation.
It may also not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While this dish may not be particularly healthy, it does provide a good amount of protein. Beef is a rich source of many essential nutrients, such as iron, zinc, and vitamin B12. The rolled oats and applesauce in this recipe also provide some fiber and vitamins.

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