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Loading...| 8 ounces self-rising flour | |
| 3 ounces caster sugar | |
| 4 ounces margarine | |
| 1 egg , beaten | |
| 1/4 cup milk | |
| raspberry jam | |
| caster sugar , to dust |
| 1. | Preheat the oven to 375°F. |
| 2. | In a mixing bowl, combine the self-rising flour and caster sugar. |
| 3. | Add the margarine and mix until it resembles breadcrumbs. |
| 4. | Mix in the beaten egg and milk until a soft dough forms. |
| 5. | Roll out the dough on a floured surface and cut out circles. |
| 6. | Spoon a generous amount of raspberry jam onto each circle. |
| 7. | Moisten the edges with water and fold in half, pressing the edges together. |
| 8. | Place on a greased baking tray and bake for 20-25 minutes or until golden brown. |
| 9. | Dust with caster sugar before serving. |
Easy to make with simple ingredients.
Great for breakfast, brunch, or an afternoon snack.
Can be quite sweet, may not be suitable for those with diabetes or other medical conditions that require a low sugar diet.
Raspberries are a great source of antioxidants, fiber, and vitamin C.
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