PROS
This cake is a classic recipe and a crowd-pleaser for all generations.
Easy to make with minimal ingredients.
The cake is moist, buttery and delicious.
CONS
This cake is high in sugar and calories.
If overcooked, the cake can dry out and become crumbly.
HEALTH & BENEFITS
This cake should be enjoyed in moderation as part of a balanced diet.
Eggs in this recipe are a good source of protein and vitamin D.
The cake can be made healthier by using substitutes like whole wheat flour instead of cake flour and coconut oil instead of butter.
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