Old Fashioned Potato Gnocchi

May 09, 2023May 9, 20230 14

Old Fashioned Potato Gnocchi recipe for a hearty dinner

by The Chefin Main

Prep

30 min

Cook

4 min per batch

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

10g

Old Fashioned Potato Gnocchi is a classic Italian pasta dish that has been enjoyed for generations. It is a simple and hearty meal made from mashed potatoes, flour, and egg yolks. This dish is known for its soft and pillowy texture that makes it a perfect comfort food. The nutmeg adds a warm and aromatic flavor to the gnocchi, while the olive oil gives it a subtle richness. Gnocchi is a versatile dish that can be enjoyed on its own or served with a variety of different sauces. It’s perfect for a cozy dinner at home or served as a side dish at a dinner party.

Instructions

1.	Preheat the oven to 375°F.
2.	Combine the mashed potatoes, flour, egg yolks, nutmeg, salt, and pepper in a large mixing bowl.
3.	Mix the ingredients until the dough is formed.
4.	Knead the dough on a floured surface for about 2 minutes, until smooth.
5.	Divide the dough into 4 parts and roll each part into a rope shape.
6.	Cut the rope into small pieces and add gnocchi to boiling water.
7.	Boil for 3-4 minutes or until it floats.
8.	Drain the gnocchi and toss it with olive oil to prevent it from sticking.

PROS

Old Fashioned Potato Gnocchi is a classic comfort food that is a filling and flavorful dinner option.

It is easy to make at home with just a few basic ingredients.

The texture is soft and velvety that makes them a great alternative to traditional pasta.

Gnocchi pairs well with a wide variety of sauces and can be topped with everything from simple butter and parsley to marinara sauce and grated cheese.

CONS

Potatoes are high in carbohydrates, which means they can cause spikes in blood sugar levels, making this dish unsuitable for those with diabetes or who are on a low-carb diet.

These gnocchi are also high in calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are rich in vitamins and minerals, including Vitamin C and potassium.
They are also high in fiber and contain antioxidants that can help reduce inflammation in the body.
However, eating large amounts of potatoes can lead to weight gain and other health problems.

	5 1/2 cups mashed potatoes
	3/4 cup flour
	5 egg yolks
	1/8 teaspoon nutmeg
	1 teaspoon salt
	pepper
	1/3 cup olive oil