Old-Fashioned Peanut Brittle

May 13, 2023May 13, 20230 2

Classic Old-Fashioned Peanut Brittle recipe for your sweet tooth cravings

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

32g

Fat

12g

Old-Fashioned Peanut Brittle is a classic candy that has been enjoyed for generations. This sweet and crunchy treat is made with just a handful of ingredients, including sugar, corn syrup, raw peanuts, and baking soda. It can be eaten on its own as a snack or used as a topping for ice cream or other desserts. Despite its simplicity, making peanut brittle can be a fun and satisfying cooking project for anyone looking to indulge their sweet tooth. Just be sure to use caution when working with hot sugar syrup!

Instructions

1.	In a large saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar dissolves.
2.	Stir in the raw peanuts and salt. Cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer.
3.	Remove from heat and immediately stir in the baking soda.
4.	Pour the mixture onto a greased baking sheet and spread it out evenly with a spatula. Let cool completely.
5.	Break the peanut brittle into small pieces with your hands or a knife.

PROS

This classic peanut brittle recipe is easy to make and yields a deliciously sweet and crunchy treat.

It can be stored for several weeks in an airtight container, making it a great option for gifting or snacking.

CONS

As with any candy, peanut brittle is high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although peanut brittle is not a health food, peanuts themselves are rich in protein, healthy fats, and fiber.
They have been linked to various health benefits, such as reducing the risk of heart disease, aiding in weight management, and supporting brain function. However, consuming too much sugar can counteract some of these benefits.

	1 1/2 cups white sugar
	1/2 cup white corn syrup
	1/4 cup water
	1 1/2 cups raw peanuts
	1/2 teaspoon salt
	1 1/2 teaspoons baking soda