Old Fashioned Peach Cobbler

May 13, 2023May 13, 20230 14
Old Fashioned Peach Cobbler recipe for a sweet and tangy dessert
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
1/4 cup cold water
3 pounds fresh peaches - peeled , pitted , and sliced
1/4 cup lemon juice
3/4 cup orange juice
1/2 cup butter
2 cups white sugar
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
387
Sugar
47g
Fat
19g
Old Fashioned Peach Cobbler is a classic dessert that has been around for generations. This sweet and tangy dessert is the perfect way to enjoy fresh peaches during the summer and fall. The crust of the cobbler is crispy on the top and chewy on the bottom, while the filling is sweet with a tangy kick from the citrus juices. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large bowl, combine 2 cups of the flour, 3 tablespoons of white sugar, and 1 teaspoon of salt.
3.Cut in the shortening until the mixture resembles coarse crumbs.
4.Beat the egg and cold water together.
5.Add to the flour mixture, stirring until the dough comes together.
6.Divide the dough in half and roll each half out to fit a 9x13 inch baking dish.
7.In a large saucepan, combine the peaches, lemon juice, and orange juice.
8.Cook over medium heat until the peaches are tender, stirring occasionally.
9.In a small bowl, combine 1/2 cup of butter, 2 cups of sugar, 1/2 teaspoon of nutmeg, 1 teaspoon of cinnamon, and 1 tablespoon of cornstarch.
10.Add to the pan with the peaches and stir until well combined.
11.Pour the peach mixture over the crusts.
12.In a small bowl, combine the remaining 1/2 cup of flour, 1 tablespoon of white sugar, and 1 tablespoon of melted butter.
13.Sprinkle the mixture over the peach mixture.
14.Bake for 45 to 50 minutes or until golden brown.
15.Serve warm with vanilla ice cream, if desired.

PROS

This peach cobbler is a classic dessert that combines the sweetness of peaches with the richness of cobbler crust.

The tanginess of orange juice complements the sweetness of peaches and lemon juice, making the dessert balanced in taste.

CONS

The cobbler crust in this recipe is made with shortening and is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, peaches are packed with nutrients that benefit the body.
Peaches contain vitamin C, vitamin A, and potassium, which help support immune function, eye health, and heart health.

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