Old Fashioned Moist Chocolate Cake

May 11, 2023May 11, 20230 16
Old Fashioned Moist Chocolate Cake recipe for your sweet cravings
in Dessert

Prep

20 min

Cook

30-35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shortening
2 eggs
1 teaspoon salt
1/2 cup buttermilk
2 cups sugar
2 cups flour ( sifted )
1/2 cup cocoa
1 teaspoon vanilla
1 cup boiling water
1 teaspoon baking soda ( heaping )

Nutrision Information

Servings Per Recipe
8-10
Calories
450
Sugar
45g
Fat
22g
The Old Fashioned Moist Chocolate Cake is a classic cake recipe that has been around for years. It is a dessert that is perfect for parties, family gatherings, and festive occasions. Its moist texture and rich chocolate flavor have made it a crowd-pleaser. It is a simple recipe that does not require complicated steps or hard-to-find ingredients. The buttermilk used in the recipe helps to create a light and fluffy texture, while the cocoa provides a rich chocolate flavor.

Instructions

1.Preheat oven to 350°F (180°C)
2.Grease and flour two 9-inch round cake pans
3.In a large bowl, cream shortening and sugar together until light and fluffy.
4.Add eggs and vanilla and beat until well combined.
5.In a separate bowl, sift together flour, cocoa, and salt.
6.Add flour mixture to the creamed mixture alternately with buttermilk, beating well after each addition.
7.Dissolve baking soda in the boiling water and add to the batter.
8.Pour the batter equally into the pans and bake for 30-35 minutes or until a toothpick inserted in the center of each cake comes out clean.
9.Cool in pans for 10 minutes before removing to wire racks to cool completely.

PROS

This cake recipe is easy to make without the need for complicated ingredients.
It is a classic cake that is always a hit at events and festivals.

It is moist, fluffy, and incredibly rich in chocolate flavor.

CONS

This cake recipe may not be suitable for individuals with dietary restrictions since it contains gluten, sugar, and high-fat content.
Overindulging in this cake may lead to health issues.

HEALTH & BENEFITS

Although this cake recipe is not particularly healthy, consuming it occasionally may have some benefits. Chocolate is rich in antioxidants and has been linked to improving cognitive function.
However, it should be consumed in moderation to prevent overindulging.

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