Old-Fashioned Hot Open-Faced Roast Beef Sandwich

Jun 08, 2023June 8, 20230 4

How to Make Old-Fashioned Hot Open-Faced Roast Beef Sandwich

by The Chefin Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	2 -4 cups leftover roast beef
	2 -4 cups leftover gravy
	salt and pepper
	fresh herb , of your choice ( optional )
	1 cup finely minced onion , sauteed lightly ( optional )
	8 slices bread , of your choice

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

23g

Old-Fashioned Hot Open-Faced Roast Beef Sandwich is a classic comfort food dish that is often found on menus in diners and cafes. It is a hearty meal that is perfect for a cool fall day or winter evening. Using leftover roast beef and gravy, this recipe is easy to make and perfect for a quick and satisfying lunch or dinner.

Instructions

1.	Preheat your oven to 375 degrees Fahrenheit.
2.	Place the slices of bread on a baking sheet and put it in the oven for about 10 minutes or until toasted.
3.	In a medium-sized pot, heat up the leftover roast beef and gravy over medium heat, stirring occasionally, until it is hot.
4.	Take the bread out of the oven and place a slice of hot roast beef on top of each slice of bread.
5.	Pour a generous amount of the hot gravy over the roast beef slices.
6.	Garnish each sandwich with a sprinkle of salt, pepper, and fresh herbs or sauteed onions, if desired.
7.	Serve immediately.

PROS

This dish is a great way to use up leftover roast beef and turn it into a delicious and hearty meal.

The open-faced sandwich is also a good way to control portion sizes and stay within a reasonable calorie range.

CONS

This recipe requires leftovers from a previous meal, so it may not be suitable for those who do not typically make roast beef.

It is also a heavier meal and may not be ideal for those who are watching their fat or sodium intake.

HEALTH & BENEFITS

Roast beef is a good source of protein, iron, and B vitamins.
However, it can also be high in saturated fat and sodium.
To make this recipe slightly healthier, use leaner cuts of meat and low-sodium gravy.