Ingredients

450 g strong plain flour , sifted
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons fast-rising active dry yeast
300 ml warm milk
300 ml warm water
1/2 teaspoon bicarbonate of soda
vegetable oil
Old Fashioned Home-Made English Crumpets are a traditional English breakfast pastry that has been around since the 17th century. They are made with a simple mixture of flour, milk, yeast and bicarbonate of soda, and are typically served for breakfast or tea-time. Crumpets are commonly eaten with butter and jam or honey, but can be topped with a variety of sweet or savory ingredients. They are a popular breakfast food in the UK, and can be found in most supermarkets and bakeries.

Instructions

1.In a large bowl, mix the flour, salt, sugar and yeast.
2.Add warm milk and warm water to the mixture, and whisk until smooth.
3.Cover the bowl with a damp towel and let it sit in a warm place for at least an hour until the mixture doubles in size.
4.Dissolve the bicarbonate of soda in a little bit of warm water, then add to the mixture and stir gently.
5.Heat a non-stick frying pan over low heat. Brush some vegetable oil on the pan and pour in the mixture using a spoon or a ladle to form small circles.
6.Cook the crumpets until they are golden brown on both sides.
7.Serve the crumpets warm, with butter, jam or honey.

PROS

Old Fashioned Home-Made English Crumpets are a delicious and easy-to-make breakfast pastry.

They are light and fluffy, with a crispy exterior and a soft and spongy interior.

They can be served with a variety of toppings, making them a versatile breakfast option.

CONS

These crumpets are high in carbohydrates and may not be suitable for those following a low-carb or keto diet.

They are also not gluten-free and may not be suitable for those with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Old Fashioned Home-Made English Crumpets are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
They are a good source of carbohydrates, which is important for providing energy to the body.
The yeast in the recipe can aid in digestion and the warm milk can provide a source of calcium.

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