Old-Fashioned Gingerbread

May 12, 2023May 12, 20230 14
Old-Fashioned Gingerbread recipe with a twist of crystallized ginger
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

1 1/3 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice ( or make a mix of your favourite spices )
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened applesauce
1/4 cup light molasses
1 large egg , lightly beaten
4 tablespoons margarine
1/2 cup packed dark brown sugar
2 teaspoons grated peeled fresh ginger
3 tablespoons finely chopped crystallized ginger
3/4 cup confectioners ' sugar

Nutrision Information

Servings Per Recipe
9
Calories
230
Sugar
28g
Fat
7g
Old-Fashioned Gingerbread is a classic dessert that has been enjoyed for hundreds of years. This recipe adds a twist of crystallized ginger for extra flavour and texture. Warm spices like cinnamon, ginger, and nutmeg give it a rich and festive taste that is perfect for the holiday season. Applesauce is used in this recipe to add moisture and reduce the amount of fat needed. While it does contain molasses and sugar, this gingerbread can be enjoyed in moderation as part of a balanced diet.

Instructions

1.Preheat the oven to 350°F (180°C). Grease an 8 inch (20cm) square baking pan and line with parchment paper.
2.In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
3.In a large bowl, beat the margarine and brown sugar together until light and fluffy.
4.Add in the egg and mix well.
5.Stir in the applesauce, molasses, and grated fresh ginger.
6.Gradually add in the dry ingredients, mixing until just combined.
7.Fold in the crystallized ginger.
8.Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center.
9.Allow to cool before dusting with confectioners' sugar.

PROS

Rich flavour with warm spices and moist texture.

Easy to make with readily available ingredients.

Ginger has anti-inflammatory and antioxidant properties.

CONS

Contains molasses which is high in sugar and calories.

Does not store very well and is best eaten fresh.

May not be suited for those with ginger sensitivity.

HEALTH & BENEFITS

Ginger has been used medicinally for centuries to aid digestion, relieve nausea and inflammation, and boost immunity.
The molasses and dark brown sugar contain trace minerals like iron and calcium.
Applesauce is a lower calorie substitute for oil or butter.

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