Old Fashioned German Butter Roll

May 11, 2023May 11, 20230 0

Old Fashioned German Butter Roll recipe for a warm, comforting dessert

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

849

Sugar

86g

Fat

49g

The Old Fashioned German Butter Roll is a classic dessert that has been enjoyed for generations. Originally hailing from Germany, this warm and comforting dessert has become a popular treat in many households. The combination of buttery pastry, nutmeg, and creamy half-and-half make this dessert rich and satisfying, perfect for a special occasion or weekend treat. While this recipe is not for the health-conscious, it is a delicious indulgence that is sure to be loved by all.

Instructions

1.	In a large mixing bowl, combine 2 cups of flour and 1 tablespoon of sugar.
2.	Cut in 1 cup of butter until the mixture resembles coarse crumbs.
3.	Gradually add 1/4 cup of ice water, mixing until the dough comes together.
4.	Divide the dough in half and roll each half into a rectangle.
5.	Brush with melted butter and sprinkle with a mixture of 2 cups sugar and 6 tablespoons of nutmeg.
6.	Roll up the dough tightly and slice into rounds.
7.	Arrange the rounds in a baking dish and pour a quart of half-and-half over the top.
8.	Bake at 375°F for 35-45 minutes until golden brown.

PROS

The Old Fashioned German Butter Roll is a warm and comforting dessert that is perfect for chilly evenings.

The nutmeg in this recipe gives the dessert a warm and cozy flavor.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

While the Old Fashioned German Butter Roll is not a particularly healthy dessert, it can be enjoyed as an occasional treat in moderation.
The nutmeg in this recipe has been linked to various health benefits, including reducing inflammation and aiding in digestion.

	2 cups flour
	1 cup butter , not margarine
	1 tablespoon sugar
	1/4 cup ice water
	2 cups sugar
	6 tablespoons nutmeg
	1/4 cup melted butter
	1 quart half-and-half