Old-Fashioned Fruit Crumble (For Two)

May 08, 2023May 8, 20230 14
Old-Fashioned Fruit Crumble for Two Recipe
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups fresh fruit or 1 1/4 cups frozen fruit
1 1/2 teaspoons sugar
4 teaspoons all-purpose flour , divided
1 1/2 teaspoons orange juice
1/4 cup old fashioned oats
3 tablespoons chopped almonds
4 teaspoons brown sugar
1 pinch cinnamon
1 tablespoon canola oil

Nutrision Information

Servings Per Recipe
2
Calories
474
Sugar
29g
Fat
23g
Old-Fashioned Fruit Crumble is a classic dessert that has been enjoyed for generations. It's a simple recipe that can be made with any type of fruit that you have on hand - fresh or frozen. The fruit is baked with a crumbly topping made from oats, almonds, brown sugar, and cinnamon. This dessert is perfect for cozy nights in or special occasions with someone special. It's a comforting and satisfying dessert that always hits the spot.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a mixing bowl, combine fresh or frozen fruit, white sugar, flour, and orange juice until the fruit is well-coated. Spoon the mixture into a baking dish.
3.In a separate mixing bowl, combine oats, chopped almonds, brown sugar, cinnamon, and canola oil. Crumble the mixture over the fruit.
4.Bake for 20-25 minutes or until the topping is golden brown.
5.Serve warm with your favorite toppings.

PROS

Old-Fashioned Fruit Crumble is a quick and easy dessert that can be whipped up in 30 minutes.

This recipe uses simple ingredients that are easy to find and inexpensive to purchase.

It’s a delicious way to enjoy fresh or frozen fruit.

CONS

This recipe is high in sugar and fat, so it should be eaten in moderation as part of a balanced diet.

The fruit crumble can be crumbly and slightly messy to serve and eat.

HEALTH & BENEFITS

Old-Fashioned Fruit Crumble can be a good source of fiber, vitamins, and minerals. Fruit is packed with antioxidants that help protect your cells from damage. Oats and almonds are good sources of protein and healthy fats that can help keep you full and satisfied. However, this recipe is high in sugar and fat, so it should be eaten in moderation as part of a balanced diet.

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