Old Fashioned English Lavender Tea Scones

May 08, 2023May 8, 20230 2

Old Fashioned English Lavender Tea Scones, Perfect For Your Afternoon Tea

by The Chefin Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

174

Sugar

Fat

Tea time is a classic English tradition, and nothing can beat the aroma of freshly baked scones, served with a cup of tea. These lavender tea scones have a sweet and delicate taste and are perfect for any occasion. The unique fragrance of lavender will leave a lasting impression on you, making you feel relaxed and refreshed. You can pair them with a variety of complementary jams, butter or clotted cream, or simply enjoy them on their own for a satisfying treat. These scones will leave you feeling warm and contented, as you indulge in a slice of English culture.

Instructions

1.	Preheat your oven to 220°C (425°F) Gas Mark 7.
2.	Sift plain flour, baking powder and salt into a large mixing bowl.
3.	Combine with sugar and lavender flowers in the same bowl.
4.	Rub in butter with your fingertips until mixture looks like breadcrumbs.
5.	Mix milk and egg in a separate bowl.
6.	Pour this mixture over the flour mixture.
7.	Mix the dough with a spatula until ingredients are evenly combined.
8.	Form the dough into a ball then turn onto a floured surface.
9.	Flatten dough and cut into circles with a cookie cutter.
10.	Place the circles on baking sheets lined with parchment paper.
11.	Bake for 12-15 minutes or until golden brown.
12.	Remove from oven then cool before serving.

PROS

These scones are perfect for tea lovers looking to indulge in England’s traditional English recipe served at any afternoon tea.
The lavender flowers used in the recipe give off a delightful fragrance in your mouth, blended with the subtle sweetness of the scones.

CONS

These scones contain sugar and butter, which can lead to high calorie and fat intake when consumed on a regular basis.

It is not recommended to consume the scones in large quantities.

HEALTH & BENEFITS

Lavender is known to have a calming effect on the body and mind when consumed.
The properties of lavender make it good for health and well-being, helping to improve digestion and reduce anxiety and stress levels.

	225 g plain flour
	1 tablespoon baking powder
	1/2 teaspoon salt
	60 g butter
	1 tablespoon natural cane sugar
	150 ml milk
	1 tablespoon organic lavender flowers
	1 egg , beaten