Ingredients

3 lbs onions , large , peeled and thinly sliced
4 ounces butter , melted
6 -8 slices French bread , cubed
4 -5 cups chicken broth ( low sodium )
Old-Fashioned Crock Pot Onion Soup is a traditional French soup that has been enjoyed for centuries. This rich and hearty soup is made with onions, which caramelize during the long cooking process, resulting in a rich and intense flavor. French bread and cheese are often added as toppings to the soup, making it a filling meal on its own. This soup is perfect for a cozy evening meal or for warming up on a cold day. It is easy to make and is sure to become a favorite in your household. Prepare it in a crock pot for an effortless dinner that requires little supervision, making it perfect for busy weeknights.

Instructions

1.In a crock pot, mix the onions and melted butter together.
2.Put the lid on and cook on low heat for 8-10 hours, stirring occasionally until the onions caramelize.
3.Add the chicken broth to the crock pot and stir well.
4.Turn the heat up to high and cook for an additional 30-45 minutes.
5.Place the cubed French bread in the bottom of a soup bowl and ladle the soup over the bread.

PROS

This soup is warm, rich and comforting on a cold evening.

The caramelized onions give it a sweet and savory taste that will please your taste buds.

CONS

The long cooking time requires planning ahead for dinner.

The traditional French bread and cheese topping can make it high in carbs and fat.

HEALTH & BENEFITS

Onions are known for their high antioxidant content and are linked to improving heart health.
Chicken broth also contains collagen and may support joint health.

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