Old Fashioned Coconut and Rose Water Macaroons

May 08, 2023May 8, 20230 0

Old Fashioned Coconut and Rose Water Macaroons Recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	250 g desiccated coconut ( NOT sweetened coconut )
	250 g icing sugar ( Confectioner 's sugar )
	4 tablespoonfuls cream
	rose water ( to taste )
	2 large egg whites ( lightly beaten )
	rice paper
	red food coloring ( optional )
	crystallised rose petal ( optional )

Nutrision Information

Servings Per Recipe

Calories

206

Sugar

19g

Fat

12g

Old Fashioned Coconut and Rose Water Macaroons are a classic sweet treat that have been enjoyed for generations. The combination of coconut and rose water creates a unique flavor that is both sweet and floral. These macaroons are perfect to enjoy as an afternoon snack or to serve at a special event. They are easy to make and require only a few ingredients. The addition of crystallized rose petals adds an extra touch of elegance to this already sophisticated dessert.

Instructions

1.	Preheat oven to 165 degrees Celsius (325 degrees Fahrenheit).
2.	In a large mixing bowl, combine the desiccated coconut and icing sugar.
3.	Add the cream, rose water, and lightly beaten egg whites. Mix well.
4.	Add a few drops of red food coloring (optional) and mix until the mixture is evenly pink.
5.	Place rice paper onto a baking tray.
6.	Spoon the macaroon mixture into small heaps onto the rice paper.
7.	Sprinkle with crystallized rose petals (optional).
8.	Bake for approximately 20 minutes, or until golden brown.
9.	Let cool and enjoy!

PROS

These macaroons are quick and easy to make and are a delicious sweet treat.

The combination of rose water and coconut creates a unique and exotic flavor.

CONS

These macaroons are high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut is a good source of fiber, vitamins, and minerals, and has been linked to improved heart health and weight management.
Rose water has traditionally been used for its anti-inflammatory properties and as a stress-reliever. It has also been shown to improve digestion and skin health.