Old-Fashion Rum Raisin Cookies

Jun 07, 2023June 7, 20230 12
Delicious Old-Fashioned Rum Raisin Cookies Recipe
in Cookie

Prep

25 min

Cook

12 min

Ready In

37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup raisins
1/2 cup water
1/4 cup rum
3/4 cup sugar
1/2 cup butter or 1/2 cup margarine , softened
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
24
Calories
101
Sugar
8g
Fat
4g
If you like the taste of raisins and rum, you will love these Old-Fashioned Rum Raisin Cookies. These cookies are soft, chewy, and packed with raisins. The addition of rum gives them a unique and slightly boozy flavor. These cookies are perfect for any occasion, whether it be a tea party or a casual snack. They are easy to make, and they freeze well too!

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a small saucepan, combine the raisins and water. Cook over medium heat until the raisins are plump and the liquid has been absorbed, around 15 minutes.
3.Remove from heat and stir in the rum. Let the mixture cool.
4.In a mixing bowl, cream the butter and sugar until light and fluffy.
5.Add the egg and mix thoroughly.
6.Combine the flour, baking soda, baking powder, and salt in a separate bowl.
7.Gradually stir the dry ingredients into the creamed mixture.
8.Stir in the raisin mixture.
9.Drop spoonfuls of cookie dough onto ungreased cookie sheets.
10.Bake until golden brown, for about 10 to 12 minutes.

PROS

These cookies are soft, chewy, and loaded with the taste of raisins and a hint of rum.
They are perfect with a glass of cold milk.

These cookies are easy to make.
They are perfect to make ahead and freeze.

CONS

These cookies contain a lot of sugar.
They should be enjoyed in moderation.

HEALTH & BENEFITS

The raisins in these cookies contain a significant amount of fiber and antioxidants. They may also help to improve digestion and eye health.
The rum in this recipe is good for the heart, as it helps to improve blood circulation and reduce the risk of heart disease.

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