Ingredients

1 pie crusts
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8 - 1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal ( uncooked )
Old-Fashion Oatmeal Pie is a classic dessert that has been enjoyed by families for generations. The pie features a sweet and hearty filling made with oats and a flaky pie crust. The filling is made with eggs, sugar, flour, cinnamon, light corn syrup, melted butter, vanilla, and quick-cooking oatmeal (uncooked). The result is a rich and flavorful dessert that is perfect for sharing with family and friends, especially during the colder months.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, beat the eggs until light and frothy.
3.Add in sugar, flour, cinnamon, and salt. Mix until ingredients are well-incorporated.
4.Mix in corn syrup, melted butter, vanilla, and quick-cooking oatmeal (uncooked). Mix until all ingredients are well-combined.
5.Pour mixture into the pie crust and bake for 40-50 minutes or until filling is set.
6.Let cool on a wire rack, then slice and serve.

PROS

Old-Fashion Oatmeal Pie is a delicious and classic dessert that is hearty and filling, thanks to the oatmeal in the filling.
The pie is easy to make and requires only a few ingredients that are commonly found in most kitchens.

CONS

While the Old-Fashion Oatmeal Pie is a delicious dessert, it is high in sugar and calories due to the corn syrup and sugar in the filling.
As with any dessert, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Old-Fashion Oatmeal Pie is not the healthiest dessert option, it does offer some nutritional benefits thanks to the oatmeal in the filling. Oatmeal is high in fiber, which can aid in digestive health and help lower cholesterol levels. Additionally, oatmeal contains antioxidants and is a good source of vitamins and minerals, including manganese, phosphorus, and magnesium.

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