Old Fashion Meat Paste

May 30, 2023May 30, 20230 12

Delicious Old Fashion Meat Paste recipe for your main course

by The Chefin Meat

Prep

30 min

Cook

30 min

Ready In

12 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

22g

Old Fashion Meat Paste is a traditional recipe that has been enjoyed for generations. The paste can be served as an appetizer, a main dish, or as a spread on sandwiches. It is a versatile and easy-to-make recipe that can be customized to suit any taste. The paste is also a great way to use up leftover meat or gravy. In addition to its taste and versatility, Old Fashion Meat Paste is a good source of protein and other essential nutrients.

Instructions

1.	Combine beef gravy, thyme, Angostura bitters, and seasoning in a pan.
2.	Add chopped onions and cook until they are translucent.
3.	Add red wine and beef stock to the pan and cook until the mixture thickens.
4.	Pour into a blender and blend until smooth.
5.	Transfer to a container and refrigerate overnight.
6.	Serve chilled with bread or crackers.

PROS

Old Fashion Meat Paste is a versatile and tasty addition to any meal.

It can be prepared in advance and stored in the refrigerator.

It is high in protein and low in carbohydrates.

CONS

Old Fashion Meat Paste is high in sodium and fat which may not be ideal for individuals on a low-sodium or low-fat diet.

The recipe requires a lot of time for preparation and refrigeration.

HEALTH & BENEFITS

Old Fashion Meat Paste is rich in protein which is essential for building and repairing tissues in the body.
The paste also contains iron which is important for healthy blood cells and energy levels.
Additionally, it may contain minerals like zinc and phosphorus which are important for bone health and many other bodily functions.

	500 g beef gravy
	1/2 teaspoon thyme
	1/2 teaspoon Angostura bitters
	seasoning , to tast
	2 onions , chopped
	1/2 cup red wine
	1/2 cup beef stock