Old English Steak and Mushroom Pudding

May 08, 2023May 8, 20230 4
Authentic Old English Steak and Mushroom Pudding Recipe
in Main

Prep

45 min

Cook

3 hours

Ready In

3 hours 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chuck steak , diced
2 1/2 cups assorted mushrooms ( mix them up such as chanterelles , ceps , queen bolete , shaggy ink caps , horn of plenty , oyster , or fi )
1 medium onion , chopped
3 tablespoons all-purpose flour
celery salt
fresh ground black pepper
3 dashes Worcestershire sauce
1/2 cup beef broth
2 cups self rising flour
1/2 teaspoon salt
6 tablespoons cold butter , grated
2/3 cup cold water

Nutrision Information

Servings Per Recipe
4
Calories
670
Sugar
2g
Fat
41g
Old English Steak and Mushroom Pudding is an iconic British recipe that dates back to the 18th century. It was originally designed as a portable meal for travelers and seamen due to its long shelf-life and easy storage. The ingredients used for this recipe are simple and readily available. The pudding is traditionally steamed for hours, which creates a tender and juicy filling and a fluffy crust. The dish has evolved over the years, but its essence remains the same- a comfort food that warms the soul. The serving of this pudding is an event in itself, as it involves the dramatic presentation of the dish and the anticipation of its flavors. It is a meal that brings people together and creates lasting memories.

Instructions

1.In a large bowl, mix the diced steak, assorted mushrooms, chopped onion, flour, celery salt, and black pepper together.
2.Add in the Worcestershire sauce and beef broth, stir until well combined.
3.In a separate bowl, mix the self-rising flour and salt together.
4.Add in the grated butter and stir until the mixture is crumbly.
5.Add in the cold water and stir until a smooth dough forms.
6.Roll out the dough on a lightly floured surface and cut into two circles to form the lid and base of the pudding.
7.Place the steak and mushroom filling in the bottom of a greased pudding basin.
8.Place the dough lid on top of the filling and press it down to seal the edges.
9.Cover the basin with a lid or aluminum foil and place it in a large saucepan.
10.Fill the saucepan with enough water to come halfway up the sides of the basin, cover with a lid, and bring to a boil.
11.Reduce the heat to low and let it steam for 3 hours.
12.Remove from heat and let it cool for a few minutes.
13.Turn over the pudding onto a plate and serve.

PROS

This steak and mushroom pudding is a classic English dish, packed with flavor and texture.

The tender chunks of beef and mushrooms pair well together and offer a satisfying and hearty meal.

It can be served as a main course or as a part of a Sunday roast, and it is perfect for chilly winter evenings.

The pudding can be made ahead of time and reheated for convenience.

CONS

The steaming process takes a long time, and it has to be monitored closely.

It requires a special basin or mold for the pudding, which may not be easily accessible.

The dish is high in calories and fat due to the use of beef and butter.

HEALTH & BENEFITS

Although this dish is not the healthiest, it provides several vitamins and minerals that are essential for the body.
Beef is an excellent source of protein, iron, and zinc, which promotes muscle growth and healing.
Mushrooms are rich in antioxidants, fiber, and vitamin D, which support the immune system and bone health.
The pudding crust is made with self-rising flour, which has less sodium and calories than regular flour.

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