Old English Crab-Cheese Meltaways

May 08, 2023May 8, 20230 14

Old English Crab-Cheese Meltaways recipe for a tasty snack or party appetizer

by The Chefin Appetizer

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

Fat

18g

Old English Crab-Cheese Meltaways are a tasty and easy-to-make snack or party appetizer that is sure to be a crowd-pleaser. These crab and cheese melts are rich, creamy and savory, with a hint of garlic and seasoning that makes them the perfect dish to serve at a party or get together. They are great as a finger food or an appetizer, and they can be served either hot or cold. If you're a seafood lover, you'll definitely love these meltaways.

Instructions

1.	Preheat the oven to 350°F.
2.	In a mixing bowl, combine crabmeat, softened butter, Old English cheese spread, seasoning salt, garlic salt, and mayonnaise, and mix well until fully combined.
3.	Spread the mixture evenly over each muffin quarter.
4.	Place the muffins on a baking sheet and bake for 10-12 minutes or until golden brown.
5.	Remove from the oven and let them cool for a few minutes before serving.

PROS

Old English Crab-Cheese Meltaways are a delicious and easy-to-make snack or party appetizer that is sure to impress your guests.

They are creamy, cheesy and full of flavor.

Perfect for seafood lovers.

CONS

One downside of this recipe is that it is quite high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

Another con is that it contains crabmeat, which can be expensive and not always easily available.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The crabmeat in this recipe is a good source of protein and omega-3 fatty acids, which can promote heart health and reduce inflammation.
The cheese and mayonnaise provide calcium and vitamin D, which can support bone health.

	6 English muffins , split and quartered
	7 ounces crabmeat
	1/2 cup butter , softened
	7 ounces Kraft Old English cheese spread
	1/2 teaspoon seasoning salt
	1/2 teaspoon garlic salt
	2 tablespoons mayonnaise