Old English Cherry Cake

May 08, 2023May 8, 20230 15

Traditional Old English Cherry Cake Recipe

by The Chefin Dessert

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

512

Sugar

44g

Fat

23g

Old English Cherry Cake is a classic fruit cake that originated in England. Defined by its trademark bittersweet taste, this rich and dense cake is typically served on special occasions and holidays. With its combination of cherry, raisins and citrus peel, it brings a sweet and tart balance all in one bite. It's the perfect dessert to have with friends and family especially during the holiday season.

Instructions

1.	Preheat oven to 350°F and grease and flour a 10-inch cake pan.
2.	In a large bowl, cream together the butter and sugar until light and fluffy.
3.	Add in eggs one at a time, mixing well after each addition.
4.	Sift in flour and mix until batter is smooth.
5.	Fold in the raisins, citrus peel and cherries.
6.	Pour the batter into the prepared cake pan and bake for 90 minutes or until a toothpick inserted into the center comes out clean.
7.	Let it cool on a wire rack before serving.

PROS

This cherry cake is perfect for any occasion, whether it be a casual dinner or a fancy event.

It’s rich and fruity with a buttery crumb that melts in your mouth.

CONS

This cake can be high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with food allergies or intolerances as it contains raisins, citrus peel and cherries.

HEALTH & BENEFITS

Though not a health food, this cake contains raisins which are a good source of fiber, vitamins, and minerals.
Cherries in this recipe are also known for their antioxidant properties that may help in reducing inflammation and improving heart health.

	2 cups sugar
	8 eggs
	1/2 lb chopped citrus peel , candied
	1/2 lb cherries , cut in half
	1 cup butter
	4 cups flour
	1 lb light raisins