Ingredients

2 small onions , sliced thin
1 tablespoon butter
1/4 teaspoon seasoning salt
1/2 lb cooked roast beef , sliced thin
1 cup sour cream
1 tablespoon horseradish
1/4 teaspoon salt
1 dash paprika
6 -8 cooked crepes
Old English Beef Crepes are a traditional English dish known for their hearty flavor and rich, creamy sauce. The combination of thinly-sliced roast beef, caramelized onions, and tangy sour cream and horseradish sauce makes for a truly indulgent meal. This dish is perfect for a special occasion or a cozy night in with family or friends.

Instructions

1.In a sauté pan, melt the butter over medium heat.
2.Add the sliced onions and seasoning salt, and cook until onions are caramelized.
3.Add in the cooked roast beef and continue cooking until the beef is heated through.
4.In a separate mixing bowl, stir together the sour cream, horseradish, salt, and paprika.
5.Add the beef mixture to the sour cream mixture and stir well to combine.
6.Spoon the beef mixture evenly onto each of the cooked crepes and serve immediately.

PROS

Old English Beef Crepes are a flavorful and satisfying dinner option, perfect for a chilly evening in.

The combination of savory beef and tangy sour cream and horseradish is a taste sensation that will leave your taste buds wanting more.

CONS

This dish is relatively high in calories and fat, due to the sour cream and butter used in the recipe.

For a healthier version, you could try using a low-fat sour cream substitute.

HEALTH & BENEFITS

While Old English Beef Crepes may not be the healthiest meal option, they do provide a good source of protein and are rich in flavor.
The horseradish used in this recipe is also believed to have anti-inflammatory properties and to boost the immune system.

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