Old England Ham Chowder

May 08, 2023May 8, 20230 2
Old England Ham Chowder recipe for a hearty dinner
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g gammon steaks
3 medium carrots
1 stalk celery
1 onion
2 medium potatoes
1 tablespoon butter
2 tablespoons cream
1 1/2 liters chicken stock
1 teaspoon dried marjoram
1 tablespoon chopped dill

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
6g
Fat
21g
Old England Ham Chowder is a classic dish with a long history in the English culinary tradition. This chowder features chunks of gammon steak, which is a type of cured ham, and a range of other vegetables cooked in chicken stock. The addition of cream and butter gives the chowder a smooth and creamy texture, making it a satisfying and filling soup. The dried marjoram and chopped dill add a lovely flavor to the dish, making it a true comfort food classic. Serve this chowder with a warm baguette or some crusty bread for a complete meal.

Instructions

1.Begin by peeling and dicing the potatoes, onion, carrots, and celery.
2.In a large pot over medium heat, melt the butter and add the diced vegetables.
3.Cook for 5-6 minutes, stirring occasionally, until the vegetables are slightly softened.
4.Add the diced gammon steaks, dried marjoram, and chopped dill to the pot, and stir to combine.
5.Pour in the chicken stock and bring the mixture to a boil.
6.Reduce the heat and allow the chowder to simmer for 20-25 until the vegetables are fully cooked.
7.Stir in the cream and salt and pepper to taste.
8.Serve hot and enjoy!

PROS

This hearty chowder is the perfect comfort food for a cold evening or whenever you need a warm and filling meal.

The combination of ham and vegetables is delicious and satisfying.

CONS

Gammon steaks can be salty, so be careful when seasoning the dish.

This recipe contains cream and butter, which makes it higher in calories and fat.

HEALTH & BENEFITS

Despite containing some fatty ingredients, this chowder is a good source of protein and nutrients.
The vegetables in the dish provide a healthy dose of vitamins and minerals, while the ham adds a good amount of protein. Dill has also been linked to aiding digestion and reducing inflammation.

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