Ingredients

10 ounces condensed tomato soup
10 ounces butternut squash soup
1 1/4 cups water
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
1/2 teaspoon onion powder
1 tablespoon curry powder
salt ( optional )
pepper ( optional )
Old Empire Curried Squash Soup is a comforting and flavorful twist on classic butternut squash soup. This soup gets its zing from the addition of curry powder, which gives it a spicy kick. With only a handful of ingredients needed, this soup is perfect for a quick and easy meal. Serve it with some crusty bread for a satisfying and filling lunch or dinner. The sweet taste of the butternut squash provides a perfect balance to the spice of the curry powder, making this soup an all-time favorite for those who love a little heat in their meals.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the mustard powder, onion powder, and curry powder and cook until fragrant, about 1-2 minutes.
3.Add the condensed tomato soup, butternut squash soup, water, and Worcestershire sauce and stir until well combined.
4.Simmer for 15-20 minutes, stirring occasionally, until the soup is heated through and the flavors have melded together.
5.Serve hot, and season with salt and pepper to taste, if desired.

PROS

This soup is warm and hearty, perfect for a cold day.

It is easy and quick to make, with only a few ingredients needed.

Curry powder adds a unique and flavorful twist to the classic butternut squash soup recipe.

CONS

The tomato soup in this recipe may overpower the squash flavor.

Some may find the curry powder to be too strong of a taste.

HEALTH & BENEFITS

This soup is a good source of Vitamin A and Vitamin C, both important for maintaining a healthy immune system.
The butternut squash in this recipe is also a good source of fiber, which can aid in digestion and weight management.

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