Old Country Oatmeal Pancakes

May 12, 2023May 12, 20230 2
Enjoy a classic breakfast with these Old Country Oatmeal Pancakes
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

melted butter , for pan
2 tablespoons melted butter
1 cup milk , plus
2 tablespoons milk
1 egg , beaten
1 teaspoon vanilla
2/3 cup oatmeal , ground ( We use the coffee grinder to make a flour out of the oatmeal )
3/4 cup flour
2 tablespoons brown sugar
3/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon or 1/2 teaspoon allspice
1/4 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
6g
Fat
7g
If you're looking for a classic breakfast option with a healthy twist, look no further than these Old Country Oatmeal Pancakes. Made with ground oatmeal, wheat flour, and a touch of brown sugar, these pancakes are hearty, flavorful, and packed with beneficial nutrients. They are perfect for weekend mornings or any time you want a warm and comforting breakfast. Try them with fresh berries, sliced banana, or a drizzle of honey for a delicious start to your day.

Instructions

1.In a large mixing bowl, whisk together melted butter, milk, egg, and vanilla.
2.Add the ground oatmeal, flour, brown sugar, salt, baking powder, cinnamon or allspice, and nutmeg. Mix until smooth.
3.Heat a non-stick pan over medium-high heat.
4.Scoop 1/4 cup of the pancake batter onto the pan, cook until bubbles begin to form on the surface, then flip and cook for an additional minute. Repeat until all the batter is used up.
5.Serve hot with your favorite toppings.

PROS

These Old Country Oatmeal Pancakes are a delicious and healthy way to start your day.

They are high in complex carbohydrates and fiber, and low in fat and sugar.

They are also easy to prepare and can be customized with your favorite toppings.

CONS

Some people may find the oatmeal flavor too strong.

These pancakes may not be suitable for those with celiac disease or gluten intolerance, as they contain wheat flour.

They also require a bit more effort to prepare than some other breakfast options.

HEALTH & BENEFITS

Oatmeal is a great source of complex carbohydrates, fiber, and protein.
It has been shown to help lower cholesterol levels, improve gut health, and boost overall heart health.
Eggs are also a great source of protein and provide essential vitamins and minerals.

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