Olallieberry Jam

May 12, 2023May 12, 20230 20

Homemade Olallieberry Jam Recipe

by The Chefin Jam

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	5 cups crushed olallie berries
	7 cups sugar
	1 ounce dry pectin ( one envelope )
	1/2 teaspoon butter

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

43g

Fat

Olallieberries are a cross between blackberries and raspberries. They are larger and sweeter than blackberries with a slightly tart aftertaste. This recipe combines crushed olallieberries with sugar and pectin to create a delicious spread that is perfect for toast, biscuits, and breakfast pastries. This homemade olallieberry jam is a great way to preserve the flavors of summer and enjoy a sweet treat throughout the year.

Instructions

1.	Crush the olallieberries in a large saucepan.
2.	Add the pectin and butter. Stir to combine.
3.	Heat the mixture over medium heat, stirring occasionally, until it reaches a rolling boil.
4.	Add the sugar, stirring to dissolve completely.
5.	Continue stirring and boiling the mixture for 1 minute.
6.	Remove the pan from heat and skim off any foam from the surface.
7.	Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace.
8.	Wipe the rims of the jars with a clean, damp cloth.
9.	Cover the jars with sterilized lids and rings.
10.	Process the jars in a boiling water bath for 10 minutes.

PROS

Homemade olallieberry jam is flavorful and easy to make.

This recipe can be stored in the fridge for later use or canned for long term storage.

CONS

Olallieberries can be tricky to find and are not available all year round.

HEALTH & BENEFITS

Olallieberries are high in fiber, antioxidants, and vitamin C.
This jam is a good way to introduce more fruit into your diet and enjoy the health benefits.