Oktoberfest Meat Patties With Mushroom Gravy

May 11, 2023May 11, 20230 1
Oktoberfest Meat Patties With Mushroom Gravy - A Hearty and Delicious Meal
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground beef
1 lb ground pork
1 teaspoon caraway seed
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup plain breadcrumbs
1 tablespoon vegetable oil
1 jar beef gravy
1/2 lb sliced fresh mushrooms

Nutrision Information

Servings Per Recipe
4
Calories
587
Sugar
2g
Fat
44g
Oktoberfest Meat Patties With Mushroom Gravy is inspired by traditional German cuisine and is a hearty and delicious meal that's perfect for colder weather. This meal features juicy meat patties made from a mixture of ground beef and pork, seasoned with caraway seed and garlic powder. A rich and savory mushroom gravy is poured over the meat patties, adding depth and complexity to the dish. This meal is typically served with sides like potatoes, sauerkraut, or warm bread to soak up the delicious gravy.

Instructions

1.In a large bowl, mix together the ground beef, ground pork, caraway seed, garlic powder, salt, black pepper, and breadcrumbs until thoroughly combined.
2.Form the mixture into 8 patties.
3.Heat the vegetable oil in a large skillet over medium-high heat.
4.Add the meat patties to the skillet and cook for 3-4 minutes per side, or until browned.
5.Add the sliced mushrooms to the skillet and cook for an additional 2-3 minutes.
6.Pour the beef gravy over the meat and mushrooms and simmer for 5-10 minutes, or until the meat is fully cooked and the mushrooms are tender.

PROS

This dish is hearty, flavorful, and easy to make, making it perfect for a cozy fall dinner.

The meat patties are juicy and the mushroom gravy is rich and savory.

This meal is also a good source of protein and can be paired with a variety of sides to suit your tastes.

CONS

This dish is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or preferences that exclude pork or beef.

HEALTH & BENEFITS

This dish provides a good amount of protein, which is important for building and repairing muscle tissue.
The mushrooms used in the gravy are also a good source of antioxidants and anti-inflammatory compounds, which can help support overall health and well-being.

Print

Leave a Reply

Your email address will not be published.