Oktoberfest Curry Catsup

May 11, 2023May 11, 20230 6

Oktoberfest Curry Catsup recipe for your next BBQ party

by The Chefin Condiment

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Oktoberfest Curry Catsup is a popular condiment in Germany, especially during the annual Oktoberfest celebration where it's served with traditional German sausages and other grilled meats. This homemade version takes only a few minutes to make and tastes much better than store-bought versions. The curry powder and paprika give this catsup a unique flavor that sets it apart from other condiments. It adds a little heat and a lot of flavor to any BBQ party or cookout.

Instructions

1.	Heat oil in a medium saucepan over medium heat.
2.	Add onions and cook until soft and translucent, stirring occasionally.
3.	Add curry powder and paprika, stirring constantly for 1-2 minutes until fragrant.
4.	Add ketchup and water, stirring to combine.
5.	Reduce heat to low and simmer for 15-20 minutes until the flavors have melded together.

PROS

Oktoberfest Curry Catsup is a flavorful and easy-to-make condiment that pairs well with grilled meats and burgers.

It’s also a great way to add a little kick to your hot dogs and sausages.

CONS

This condiment is high in sugar and should be enjoyed in moderation as part of a balanced diet.

It may be too spicy for those with sensitive palates.

HEALTH & BENEFITS

This condiment is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The curry powder in this recipe has been linked to reducing inflammation and aiding in digestion.

	1/2 tablespoon oil
	2 tablespoons onions , finely minced
	1 - 1 1/2 tablespoon curry powder
	1/2 tablespoon sweet Hungarian paprika
	1 cup ketchup
	1/2 cup water