Ingredients

2 1/2 pounds fresh bratwurst links , cut into 1-inch slices
2 tablespoons bacon drippings , divided
1 large onion , diced
1 green bell pepper , diced
2 jalapeno peppers , diced
4 cloves garlic , minced
2 cups sauerkraut , drained
2 cans red beans , drained and rinsed
2 cans petite diced tomatoes
1 can crushed tomatoes
2 cans tomato sauce
2 cans tomato juice
1 can or bottle German-style beer
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon cumin
1/4 cup chili powder
3 tablespoons white sugar
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon allspice
1 teaspoon oregano
2 1/2 ounces milk chocolate candy
Oktoberfest Chili is a hearty and flavorful dish that is perfect for fall and winter. This chili is made with fresh bratwurst, a type of German sausage, and German-style beer, which gives it a unique and delicious flavor. The sauerkraut adds some tangy acidity, while the chocolate candy provides a touch of sweetness. This chili is perfect for feeding a crowd, and makes a great meal for game day, tailgating, or potlucks.

Instructions

1.In a large pot or Dutch oven, brown the bratwurst in 1 tablespoon of bacon drippings over medium-high heat.
2.Using a slotted spoon, remove the bratwurst from the pot and set aside.
3.In the same pot, add the remaining tablespoon of bacon drippings and sauté the onion, green bell pepper, jalapeno peppers, and garlic until the vegetables are soft.
4.Return the bratwurst to the pot along with the sauerkraut, red beans, diced tomatoes, crushed tomatoes, tomato sauce, tomato juice, and German-style beer.
5.Add the salt, black pepper, cumin, chili powder, white sugar, garlic powder, paprika, allspice, and oregano to the pot.
6.Bring the chili to a boil, then reduce the heat and simmer for 1 hour.
7.Stir in the milk chocolate candy until melted and the chili is thick and bubbly.

PROS

This Oktoberfest Chili is hearty and flavorful, perfect for feeding a crowd.

The combination of fresh bratwurst and German-style beer makes this chili unique and delicious.

CONS

This chili is not particularly healthy, as it is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this chili is not particularly healthy, it does contain some beneficial nutrients.
The sauerkraut in this recipe is an excellent source of vitamin C and probiotics, which support gut health and may boost the immune system. Additionally, the tomatoes in this chili contain lycopene, an antioxidant that may reduce the risk of certain cancers.

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