Oktoberfest Chicken and Red Cabbage

May 11, 2023May 11, 20230 6
Oktoberfest Chicken and Red Cabbage recipe for a hearty German meal
in Main

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon
1 tablespoon bacon drippings
1/4 cup all-purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon smoked paprika
2 pounds skinless chicken thighs
1 red onion , sliced
1 large apple , cored and sliced
1 head red cabbage , cored and sliced
1/2 cup red wine vinegar
1/4 cup dry red wine
1/4 cup brown sugar
1/2 teaspoon ground cinnamon ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
644
Sugar
20g
Fat
34g
Oktoberfest Chicken and Red Cabbage is a classic German dish that is often served during fall and winter celebrations. The combination of flavorful chicken, crispy bacon, sweet apple, and tangy red cabbage is sure to warm you up on a chilly evening. This recipe is perfect for hosting a dinner party or enjoying with family and friends. Plus, you can feel good about serving a well-rounded meal that includes protein and vegetables.

Instructions

1.Preheat the oven to 325 degrees F (165 degrees C).
2.Cook the bacon in a large oven-safe pot over medium heat until crisp. Remove from the pot and set aside.
3.Mix the flour, salt, and smoked paprika together in a small bowl. Coat the chicken thighs in the flour mixture.
4.In the same pot used for the bacon, heat the bacon drippings over medium-high heat. Brown the chicken on all sides, then remove from the pot.
5.Reduce the heat to medium and add the onion and apple slices to the pot. Cook until softened, then add the red cabbage.
6.Add the red wine vinegar, dry red wine, brown sugar, and cinnamon (if using) to the pot. Stir to combine.
7.Add the chicken and any accumulated juices back to the pot. Top with the bacon.
8.Cover the pot and bake in the oven for 1.5 to 2 hours, or until the chicken is cooked through and tender.

PROS

This hearty dish is packed with flavor and perfect for a cozy fall or winter dinner.

The combination of chicken, bacon, apple, and red cabbage creates a unique and satisfying taste.

CONS

This recipe requires a bit of prep work and has a longer cook time, so it may not be the best choice for a quick weeknight meal.

It also yields a large amount, so plan accordingly if cooking for a smaller group.

HEALTH & BENEFITS

Chicken is a good source of protein and can provide essential vitamins and minerals such as niacin, vitamin B6, and selenium. Red cabbage is a nutrient-dense cruciferous vegetable that contains vitamins C, K, and B6 as well as antioxidants.
However, this recipe also includes bacon and brown sugar, which may not be the healthiest options. Enjoy in moderation as part of a balanced diet.

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