Oktoberfest Beer Mustard

May 11, 2023May 11, 20230 4

Homemade Oktoberfest Beer Mustard recipe for your next barbecue

by The Chefin Condiment

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Oktoberfest Beer Mustard is a Bavarian condiment that blends beer with brown mustard seeds, giving it a distinctive bold taste. This recipe elevates the traditional mustard recipe by incorporating dry mustard, onion powder, and malt vinegar to enhance the depth of the flavor. Whether you’re having a garden barbecue or a simple sandwich, this mustard is sure to add a deliciously tangy and savory kick. This recipe calls for brown mustard seeds, which give the mustard a grainy texture. You can customize the consistency of the mustard by adjusting the amount of water you add.

Instructions

1.	In a medium-sized bowl, mix together the brown mustard seeds, dry mustard, and onion powder.
2.	In a medium-sized saucepan over medium-high heat, bring the beer, water, malt vinegar, and brown sugar to a boil.
3.	Pour the hot liquid mixture over the mustard seed mixture and stir until evenly combined.
4.	Allow the mixture to cool to room temperature and then transfer to a food processor or blender.
5.	Blend the mixture until desired consistency is reached.
6.	Transfer the mustard to sterilized jars and store in the refrigerator until ready to use.

PROS

This homemade Oktoberfest Beer Mustard has a unique flavor profile, perfect for adding some kick to your barbecue dishes and sandwiches.

It does not contain any artificial preservatives or additives and can be customized to your preferred level of spiciness.

CONS

This recipe requires some advanced preparation and cooking skills and may take some time to prepare.

It contains alcohol, which may not be suitable for children, pregnant or breastfeeding women, or individuals sensitive to alcohol.

HEALTH & BENEFITS

Although mustard is generally considered healthy, this recipe should be consumed in moderation as it contains added sugars.
Beer, when consumed in moderation, has been linked to improving cardiovascular health and reducing the risk of diabetes.

	1 1/2 cups beer
	1 cup brown mustard seeds
	1 cup water
	1/2 cup malt vinegar
	1/2 cup lightly packed brown sugar
	1/4 cup dry mustard
	1 tablespoon onion powder