Oktoberfest Apple Strudel

May 11, 2023May 11, 20230 2
Oktoberfest Apple Strudel: A Perfect Fall Dessert Recipe
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup golden raisin
2 tablespoons apple cider
6 tablespoons butter
1/4 cup fresh white breadcrumbs
2 small golden delicious apples
2 medium mcintosh apples
1/4 cup sugar
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1 teaspoon lemon juice
5 sheets phyllo dough , defrosted ( Athens brand )
1 1/2 teaspoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
28g
Fat
18g
For centuries, apple strudel has been a beloved dessert in Austria, Germany, and other parts of Europe. The Oktoberfest Apple Strudel puts a modern twist on this classic dessert, with a combination of sweet golden raisins, tart apples, and warm cinnamon. This dessert is perfect for fall, with its comforting flavors and flaky phyllo dough crust. Serve with vanilla ice cream or whipped cream for an extra treat.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, mix the raisins and apple cider together and set aside.
3.Melt 2 tablespoons of butter and combine it with the breadcrumbs. Set aside.
4.Peel and core the apples. Cut them into thin slices.
5.In a large skillet, melt 4 tablespoons of butter over medium heat.
6.Add the diced apples, 1/4 cup of sugar, cinnamon, and lemon juice. Cook for 8-10 minutes until the apples are soft.
7.Strain the raisins and add them to the apple mixture. Let it cool.
8.Lay out one sheet of phyllo dough and brush with melted butter. Top with another sheet of phyllo dough and brush with butter again. Repeat until all sheets are used.
9.Sprinkle the buttered breadcrumb mixture over the sheet of dough. Spread the apple mixture evenly over the crumb mixture.
10.Roll up the dough from the short end. Brush the outside with melted butter.
11.Bake for 25-30 minutes or until golden brown.
12.Sift confectioners' sugar over the top before serving.

PROS

Oktoberfest Apple Strudel is a sweet and comforting dessert that’s perfect for fall.

The golden raisins add a pop of sweetness, while the cinnamon and apples provide a delicious balance of flavors.

This recipe is relatively easy to make, with only a few steps.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

The phyllo dough can be delicate and may tear easily if not handled gently.

HEALTH & BENEFITS

While the Oktoberfest Apple Strudel is not a particularly healthy dessert, apples are rich in fiber and antioxidants.
They have been linked to reducing the risk of heart disease, diabetes, and cancer.
Cinnamon may also have anti-inflammatory and anti-bacterial properties, as well as aiding in blood sugar control.

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