Okonomiyaki ( Japanese Pancakes)

May 28, 2023May 28, 20230 4
Delicious Okonomiyaki (Japanese Pancakes) recipe for a quick and easy meal
in Japanese

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1 1/2 cups water
1 stick dashi powder
1 egg
1 tablespoon shoyu ( japanese soy sauce )
salt , to taste
1/2 head cabbage , cut into strips
5 slices bacon , cut into 1 inch
2 tablespoons spring onions , chopped
1 tablespoon pickled ginger
japanese mayonnaise
okonomiyaki sauce
nori
bonito flakes

Nutrision Information

Servings Per Recipe
4
Calories
663
Sugar
6g
Fat
30g
Okonomiyaki is a popular Japanese street food that has gained recognition worldwide. The dish is essentially a savory pancake made with cabbage, flour and other ingredients such as meat, seafood and vegetables. It is usually topped with okonomiyaki sauce, japanese mayonnaise, nori and bonito flakes, giving it a unique umami flavor. Okonomiyaki can be customized to your liking, making it a versatile meal that can be enjoyed anytime. Whether as a snack, lunch or dinner, Okonomiyaki is a delicious and satisfying option.

Instructions

1.In a large bowl, mix the flour, water, dashi powder, egg, shoyu and salt until smooth.
2.Add the cabbage, bacon and chopped spring onions, stir to combine.
3.Heat up a non-stick pan or griddle over medium heat.
4.Pour 1/4 of the batter onto the pan and spread it out into a circle shape.
5.Cook until the bottom is golden brown, then flip over to cook the other side.
6.Brush some okonomiyaki sauce on top of the pancake and sprinkle with nori and bonito flakes.
7.Drizzle some japanese mayonnaise on top and serve hot.

PROS

Okonomiyaki is a delicious and filling meal that can be made with various ingredients to suit your taste.

The pancake is easy to make and can feed a crowd.

CONS

The dish contains a fair amount of calories and fat, depending on the ingredients used.

It might not be suitable for those who are trying to watch their diet strictly.

HEALTH & BENEFITS

Cabbage, the main ingredient in Okonomiyaki, is packed with vitamins, minerals and antioxidants that are beneficial for the body.
It promotes digestion, reduces inflammation and helps maintain a healthy heart.
The dish is also a good source of protein, which is essential for building and repairing muscles.

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