Okonomiyaki (Japanese Pancake)

May 17, 2023May 17, 20230 0
Authentic Japanese Okonomiyaki recipe for a savory treat
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
2/3 cup water
4 cups chopped cabbage
6 strips cooked bacon , crumbled
2 eggs
1 sausage , diced , or more to taste ( optional )
1/2 cup chopped green onions
1/4 cup cooked shrimp ( optional )
1/4 cup shredded cheese ( optional )
1/4 cup tenkasu ( tempura pearls )
1 tablespoon vegetable oil , or to taste
Toppings :
2 tablespoons soy sauce
1 tablespoon ketchup
1 teaspoon white vinegar
1 tablespoon panko bread crumbs , or to taste
1 teaspoon mayonnaise , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
413
Sugar
8g
Fat
24g
Okonomiyaki is a popular Japanese street food that is enjoyed by locals and tourists alike. It is a type of savory pancake that is made with a batter of flour and water, mixed with cabbage and other vegetables, bacon, eggs, and seasonings. The pancake is fried until crispy on the outside and tender on the inside, and then drizzled with a sweet and savory sauce. Okonomiyaki is a versatile dish that can be customized with a variety of toppings, such as cheese, shrimp, or squid. It is often served on a hot plate with mayo and aonori (green seaweed flake). The name Okonomiyaki translates to 'what you like, grilled', meaning that the dish can be made to your preference.

Instructions

1.In a large bowl, mix together flour and water to create a smooth mixture.
2.Add in chopped cabbage, bacon, eggs, sausage, green onions, shrimp, shredded cheese, and tenkasu to the bowl, and mix until well combined.
3.Heat vegetable oil in a large skillet over medium heat, and add the mixture to the skillet.
4.Cook until the bottom is golden brown, then flip the Okonomiyaki over and cook until the other side is golden brown.
5.In a small bowl, mix together soy sauce, ketchup, white vinegar, mayonnaise, and panko bread crumbs.
6.Drizzle the sauce over the Okonomiyaki, and serve.

PROS

Okonomiyaki is a savory pancake that is packed with flavor and texture.

It is easy to customize with your favorite toppings like shrimp or cheese.

It is a popular street food in Japan.

CONS

Okonomiyaki can be high in calories, especially if you add cheese or other fatty toppings.

It may take some practice to flip the pancake without it falling apart.

It may not be a dish that everyone will enjoy.

HEALTH & BENEFITS

Okonomiyaki is a good source of fiber from the cabbage and other vegetables.
It can be made with low-fat protein like shrimp or chicken to reduce the fat content.
The sauce is made with healthy ingredients like soy sauce and vinegar.

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