Ingredients

6 cups water
1 1/2 cups quick-cooking grits , dry
3/4 cup butter
1 pound processed cheese , cubed
2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
2 teaspoons salt
3 eggs , beaten
Oklahoma Cheese Grits are a classic Southern breakfast dish that has been enjoyed for generations. Made with quick-cooking grits, processed cheese, butter, seasonings, and eggs, this recipe is sure to satisfy your cravings for a hearty, comforting meal. Cheese grits originated in the South as a way to use up leftover grits and cheese, and it has now become a staple breakfast dish in many households. You can also add in bacon, sausage, or vegetables to make it even more filling and flavorful.

Instructions

1.Bring the water to a boil in a large saucepan.
2.Stir in grits and return to a boil, reduce heat to low and cover, let it simmer for 5 minutes.
3.Stir in butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt; continue cooking until the cheese has melted into the grits.
4.In a bowl, beat eggs and stir in a small amount of the grits mixture, then pour the egg mixture back into the saucepan and stir it all together.
5.Cook until the eggs are set, stirring frequently, for about 5 minutes.

PROS

Oklahoma Cheese Grits are a delicious and filling breakfast dish with a creamy, cheesy, and slightly spicy flavor.

It’s a great way to start your day with a satisfying meal that is easy to make and can be customized to your liking.

CONS

This dish can be high in calories and fat due to the cheese and butter content.

It’s important to use moderation when enjoying this dish, especially if you are watching your cholesterol or trying to maintain a healthy diet.

HEALTH & BENEFITS

Grits are a good source of carbohydrates, which can provide lasting energy throughout the day.
They contain fiber, which aids in digestion and promotes healthy bowel movements.
The eggs and cheese in this recipe provide protein and calcium, which are essential nutrients for building and maintaining strong bones and muscles.

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