Oklahoma Brisket

May 14, 2023May 14, 20230 1
Succulent Oklahoma Brisket recipe infused with rich flavors
in Main

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup honey
3 tablespoons soy sauce
seasoned salt to taste
1 beef brisket
1 cup apple cider
seasoned salt to taste
3/4 cup ketchup
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
seasoned salt to taste
1/2 teaspoon garlic powder , or to taste

Nutrision Information

Servings Per Recipe
8
Calories
637
Sugar
28g
Fat
32g
Oklahoma Brisket is a dish that is synonymous with the South. The brisket is seasoned with honey-soy sauce mixture and slow-cooked in apple cider until it becomes tender and juicy. It is then topped with a savory brown sugar, ketchup, and Worcestershire sauce-based sauce that glazes the brisket beautifully. The dish is perfect for casual or formal events and will definitely please any crowd with its scrumptious taste.

Instructions

1.Preheat oven to 275 degrees F (135 degrees C).
2.Mix honey and soy sauce together in a bowl; season with seasoned salt.
3.Rub brisket with honey-soy sauce mixture and place into a deep baking dish.
4.Pour apple cider over brisket and season with seasoned salt.
5.Cover dish with aluminum foil.
6.Bake brisket in the preheated oven until fork-tender, about 4 hours.
7.Remove brisket from baking dish and let cool. Reserve pan drippings.
8.Slice brisket against the grain and place slices into a serving dish.
9.Mix reserved pan drippings, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and garlic powder together in a bowl until sauce is smooth.
10.Pour sauce over sliced brisket.

PROS

Oklahoma Brisket is a mouth-watering, versatile dish that can be served at any occasion.
Made with a few simple ingredients, it is easy to prepare and extremely flavorful.
The recipe is perfect for gatherings, parties, and holidays.

CONS

The brisket takes a long time to cook as it requires slow cooking to achieve tenderness.
The dish is high in calories and fat, hence should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not considered healthy, Oklahoma Brisket is a good source of protein. It also provides vitamins and minerals, including zinc and iron. The honey used in the recipe contains antioxidants and is a natural sweetener, whereas garlic powder can help regulate blood pressure and cholesterol levels.

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