Okinawan-Style Pad Thai

May 14, 2023May 14, 20230 13
Authentic Okinawan-Style Pad Thai recipe for a satisfying meal
in Thai

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup rice wine vinegar
1/2 cup white sugar
1/4 cup oyster sauce
2 tablespoons tamarind pulp
1 package dried rice noodles
cold water , as needed
1/2 cup peanut oil
4 eggs
1 1/2 teaspoons minced garlic
12 ounces chicken breast , cut into 1/2-inch strips
1 1/2 tablespoons white sugar , or more to taste
1 1/2 teaspoons salt
1 1/2 cups dry-roasted , unsalted peanuts
1 1/2 teaspoons dried ground Asian radish
1 teaspoon chili powder , or more to taste
1/2 cup chopped fresh chives
2 cups fresh bean sprouts
1 lime , cut into wedges

Nutrision Information

Servings Per Recipe
4
Calories
942
Sugar
35g
Fat
61g
Okinawan-Style Pad Thai is a unique spin on the classic Thai dish, featuring Japanese-inspired flavors and ingredients. Packed with chewy rice noodles, juicy chicken, crunchy peanuts, and fresh herbs, this recipe is a crowd-pleaser that's perfect for a quick weeknight dinner or a casual gathering with friends. The sweetness of the sauce pairs perfectly with the tartness of the lime wedges and the crunchiness of the bean sprouts, creating a dish that's both satisfying and refreshing.

Instructions

1.In a small saucepan over medium heat, combine the rice wine vinegar, white sugar, oyster sauce, and tamarind pulp. Cook until the sugar has dissolved -- set aside.
2.Cook the dried rice noodles according to the package instructions until al dente. Drain and rinse with cold water -- set aside.
3.In a large wok or frying pan over high heat, heat the peanut oil. Add the eggs and scramble briefly until set but still moist. Transfer the eggs to a plate and set aside.
4.Add the garlic and chicken strips to the wok and stir-fry until the chicken is cooked through. Sprinkle with white sugar and salt. Add the cooked noodles, peanuts, and Asian radish to the wok and toss to combine.
5.Pour the reserved sauce over the noodle mixture and stir-fry until well coated. Add the chili powder and fresh chives to the wok and toss again.
6.Remove from heat and spoon onto individual plates. Garnish with bean sprouts and lime wedges.

PROS

Okinawan-Style Pad Thai is a tasty and satisfying recipe that can be ready in under an hour.

The dish is gluten-free and dairy-free, making it suitable for those with food allergies or sensitivities.

CONS

This dish contains a high amount of sugar and sodium due to the white sugar and oyster sauce — it should be enjoyed in moderation.

HEALTH & BENEFITS

This dish contains a variety of nutritious ingredients, including chicken, peanuts, bean sprouts, and fresh chives.
Peanuts are a good source of protein, healthy fats, and fiber, while chives are rich in antioxidants and have anti-inflammatory properties.

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