Okinawa Shoyu Pork

May 17, 2023May 17, 20230 1

Sweet and savory Okinawa Shoyu Pork recipe

by The Chefin Meat

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

548

Sugar

35g

Fat

40g

Okinawan cuisine is known for its unique flavor and health benefits. One of the most popular dishes is the Okinawa Shoyu Pork, also known as Pork Kakuni. The pork belly is first boiled to remove any impurities before simmering it in a sweet and savory sauce made of soy sauce, brown sugar, and mirin. This dish is often served with rice and vegetables, making it a complete meal. Okinawa Shoyu Pork is enjoyed by locals and visitors alike and is a must-try if you ever visit the island.

Instructions

1.	In a pot, place the pork belly and enough water to cover. Bring to a boil for 5 minutes, then drain the water.
2.	In a bowl, combine the soy sauce, brown sugar, mirin, ginger and garlic. Mix well.
3.	In a pan, place the pork belly and add the sauce mixture. Use low heat to reduce the sauce, about 20-25 minutes.
4.	After the sauce is reduced, increase the heat to medium-high to caramelize the pork belly. You can flip the pork belly once or twice, and continue to cook for another 5-7 minutes until it becomes brown and shiny.
5.	Remove the pork belly from the pan and let it rest for a few minutes. Cut into slices and serve with the sauce.

PROS

The Okinawa Shoyu Pork is a sweet and savory dish, perfect for meat lovers.
The combination of soy sauce, brown sugar, and mirin creates a delicious caramelized glaze on the pork belly.

This dish is easy to make and can be a great addition to your meal plan.

CONS

Pork belly is high in fat and calories, so it should be enjoyed in moderation.

This dish may contain a high amount of sodium due to the soy sauce content.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does have some health benefits. Pork belly is a good source of protein and contains essential nutrients like iron and vitamin B12. Soy sauce is also rich in antioxidants and may reduce the risk of heart disease.

	1 1/2 pounds whole pork belly
	1/2 cup soy sauce
	1/2 cup packed brown sugar
	1/2 cup water
	1/2 cup mirin ( Japanese sweet wine )
	2 teaspoons ground ginger
	1 clove garlic , or to taste