Okinawa Deep-Fried Pork Ears (Mimigar Karaage)

May 28, 2023May 28, 20230 4
Okinawa Deep-Fried Pork Ears (Mimigar Karaage)
in Appetizer

Prep

40 min

Cook

3 min

Ready In

43 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g shredded pork , ears ( pre-boiled )
1/4 teaspoon ginger juice
1 tablespoon awamori
1 tablespoon soy sauce
1 pinch salt
1 pinch pepper
1 teaspoon sesame oil
2 tablespoons cornstarch
1 cup oil ( deep frying )
50 g red cabbage

Nutrision Information

Servings Per Recipe
2
Calories
423
Sugar
0g
Fat
19g
Mimigar Karaage is a traditional snack and appetizer in Okinawa, Japan. It is made from the ears of a pig, which is marinated in ginger juice, awamori, and soy sauce before being coated with cornstarch and deep-fried until crispy. This dish is commonly served with shredded cabbage and is a delicious and crispy delight for anyone looking to try something new. Especially for those who like to try exotic delicacies.

Instructions

1.In a mixing bowl, combine the shredded pork ears, ginger juice, awamori, soy sauce, salt, pepper, and sesame oil. Mix well to marinate the pork for at least 30 minutes.
2.After marinating, coat the pork ears with cornstarch evenly.
3.In a deep frying pot or cast-iron skillet, heat up the oil. Once hot, add the pork ears to fry until golden brown, about 3 minutes.
4.Remove the pork ears from the hot oil with a slotted spoon and drain on a paper towel.
5.Shred the red cabbage finely.
6.On a plate, place the deep-fried pork ears and sprinkle the shredded red cabbage on top.
7.Serve hot and enjoy!

PROS

Crispy on the outside and juicy on the inside, this Okinawa Deep-Fried Pork Ears (Mimigar Karaage) is a perfect appetizer for any meal.
It’s also easy and quick to make for a quick snack.

CONS

Deep-fried foods are high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork ears are a great source of protein and collagen. Collagen has been shown to improve skin health, joint health and tissue repair. Additionally, ginger juice has been found to have anti-inflammatory and antioxidative properties.

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