Oka Cheese Fondue

May 09, 2023May 9, 20230 7

Amazing Oka Cheese Fondue recipe perfect for a cozy winter evening

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 1/4 cups heavy cream
	1/2 cup dry white wine ( preferably Riesling )
	1/2 cup ice wine ( preferably Canadian )
	3 tablespoons all-purpose flour
	1 lb oka cheese or 1 lb port du salut cheese , rind removed and cheese coarsely grated ( 4 cups )

Nutrision Information

Servings Per Recipe

Calories

548

Sugar

Fat

46g

Oka Cheese Fondue is a classic Canadian recipe that is perfect for a cozy winter evening with friends and family. The soft cheese has a creamy texture and a mild, nutty flavor that pairs perfectly with the tangy white wine and sweet ice wine. This recipe is easy to make and even easier to enjoy, making it a staple for any dinner party or gathering. Simply melt all the ingredients together and serve with your favorite dippers for a fondue experience you won't forget.

Instructions

1.	In a heavy-bottomed pot, heat the heavy cream, white wine, and ice wine over medium heat, stirring gently until it comes to a simmer.
2.	In a small bowl, mix the flour with 2 tablespoons of water to make a slurry.
3.	Add the slurry to the simmering pot and stir until thickened.
4.	Add the grated cheese in handfuls, stirring until melted and fully incorporated.
5.	Keep the fondue warm over low heat until ready to serve with bread, vegetables, and/or fruit.

PROS

Oka Cheese Fondue is a crowd-pleasing recipe that is perfect for entertaining.

The creamy, cheesy goodness is perfect for dipping bread, vegetables, and fruit.

CONS

This recipe can be quite heavy due to the cream and cheese, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, Oka Cheese Fondue can be a great source of calcium and protein.
Using vegetables and fruit as dippers can add extra fiber and nutrients to the dish.