Oj Oj (African Yam Fritters)

May 16, 2023May 16, 20230 1

Crunchy and savory Oj Oj (African Yam Fritters) recipe

by The Chefin Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

240

Sugar

Fat

10g

Oj Oj (pronounced Oh-Oh) is a popular West African snack fritter made with grated yams and onions. The fritters are seasoned with cilantro, salt and freshly ground black pepper before being deep-fried to a golden color. They are often served as an appetizer or snack and can be enjoyed with different dipping sauces like hot pepper sauce, aioli, or sweet chili sauce. Yams are a staple food in many African households. They are often used in savory dishes like soups, stews, and fritters. Oj Oj fritters have a unique texture and flavor that is hard to resist.

Instructions

1.	Peel and grate the yams into a large bowl.
2.	Add the chopped onions, cilantro, flour, eggs, salt and pepper to the grated yams and mix well.
3.	Heat oil in a deep frying pan over medium heat.
4.	Scoop spoonfuls of the yam mixture and drop them into the hot oil.
5.	Fry the fritters until golden brown.
6.	Drain them on paper towels and enjoy!

PROS

Oj Oj fritters have a crunchy texture on the outside, while the inside is soft and pillowy.

They are savory, filling, and can be enjoyed as a snack or appetizer.

CONS

These fritters are deep-fried, which makes them high in fat and calories.

They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Yams are a great source of fiber, potassium, and vitamins B and C.
They have antioxidants that protect against oxidative damage and help with digestion.
Cilantro has anti-inflammatory properties that can help reduce cholesterol levels, fight infections, and aid digestion.

	4 yams ( sweetpotato or wateryam tuber )
	1 medium onion
	cilantro ( hand full-chopped )
	1/2 cup flour
	2 eggs
	salt & freshly ground black pepper
	oil