Oi Sobagi (Korean Cucumber Kimchi)

May 15, 2023May 15, 20230 12
Korean Cucumber Kimchi, the perfect spicy and crunchy side dish
in Side

Prep

20 min

Cook

0 min

Ready In

6-8 hours (for brining), 30 min (for assembly)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 Kirby cucumbers , trimmed and halved
8 cups water
1 cup coarse sea salt
Sauce Mixture :
1 cup Korean red pepper flakes ( gochugaru )
1/2 cup water
1/4 cup fish sauce
2 tablespoons white sugar
2 tablespoons minced garlic
2 teaspoons minced ginger
1 tablespoon salted fermented shrimp ( saewujeot )
2 cups garlic chives , cut into 1/2-inch pieces
1 radish , cut into matchstick-size pieces , or to taste
1 pinch sesame seeds , or to taste

Nutrision Information

Servings Per Recipe
8
Calories
75
Sugar
3g
Fat
1g
Oi Sobagi, also known as Korean Cucumber Kimchi, is a popular side dish in Korean cuisine. It is made using Kirby cucumbers that are soaked in a brine with coarse sea salt before being stuffed with a flavorful sauce mixture. The sauce is made with Korean red pepper flakes, fish sauce, garlic, ginger, and other seasonings. Once the cucumbers are stuffed, they are left to ferment for a few days before being served. This process gives the cucumbers a tangy and slightly spicy flavor, while still maintaining their crunchiness. Oi Sobagi is the perfect addition to any Korean meal, or as a spicy and refreshing snack on its own.

Instructions

1.Cut the cucumbers in half crosswise and then cut them in half lengthwise.
2.Fill a large bowl with the water and mix in the salt until it is completely dissolved.
3.Add the cucumbers to the bowl and cover with a plate to keep them submerged in the brine.
4.Let the cucumbers soak in the brine for about 6-8 hours.
5.Drain the cucumbers and rinse them well. Squeeze out any excess water.
6.In a large bowl, mix together the red pepper flakes, water, fish sauce, sugar, garlic, ginger, and salted fermented shrimp.
7.Add the garlic chives and radish to the sauce mixture and mix to combine.
8.Stuff the cucumbers with the sauce mixture and sprinkle with sesame seeds.
9.Serve immediately or store in an airtight container in the refrigerator.
10.

PROS

Oi Sobagi is a healthy and flavorful side dish that adds some spice and crunch to any meal.
It is low in calories, high in fiber, and packed with vitamins and minerals.

CONS

If you are not a fan of spicy food, you may want to go easy on the red pepper flakes in this recipe.
Also, keep in mind that this is a fermented food, so it may not be suitable for people with certain digestive issues.

HEALTH & BENEFITS

Cucumbers are low in calories and high in water content, making them a great addition to any diet. They are also a good source of vitamin K, vitamin C, magnesium, and potassium. The red pepper flakes in this recipe contain capsaicin, which has been linked to boosting metabolism and reducing inflammation. The garlic and ginger in the sauce mixture also have anti-inflammatory properties and may help support a healthy immune system.

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