Ohm Rice

May 27, 2023May 27, 20230 1

Yummy Ohm Rice recipe perfect for a quick lunch

by The Chefin Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

404

Sugar

Fat

18g

Ohm Rice is a popular comfort food in Japan that is typically served in restaurants or made at home. It is a simple dish that originated from Korean bibimbap and has since evolved into its own unique flavor explosion. The dish is made with ground beef, grated vegetables, and rice, and is often topped with a fried egg and drizzled with sauces. Ohm Rice is a versatile dish that can be made with virtually any vegetable and protein combination. It's perfect for a quick lunch or dinner on a busy day.

Instructions

1.	Cook the rice and set it aside.
2.	Heat a pan over medium-high heat and add the ground beef, onion, carrot, and potato. Cook until the vegetables are tender and the beef is browned.
3.	Season with salt and pepper to taste.
4.	Mix the cooked rice into the beef and vegetable mixture and stir well.
5.	Optionally, you can add in a beaten egg and cook until set.
6.	Serve hot with soy sauce or Tabasco sauce on top.

PROS

Ohm Rice is a quick and easy meal that packs a lot of flavor!
It is a great way to use leftover rice and can be customized with your favorite vegetables and sauces.
Plus, it’s a complete meal that can be eaten on its own.

CONS

While Ohm Rice is a convenient meal, it may not be the healthiest choice.

Ground beef is high in saturated fat and the dish can be high in sodium depending on the sauces used.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does provide a good source of protein and can be nutritious if you incorporate more vegetables into the recipe.
Carrots are loaded with vitamin A, which is important for eye health. Potatoes are a good source of potassium and dietary fiber, which can aid in digestion.

	1/2 lb ground beef
	1 potato , grated
	1 carrot , grated
	chopped onion
	salt and pepper
	1/2 cup rice ( before cooking )
	egg ( optional )
	soy sauce or Tabasco sauce ( optional )