PROS
Ohitashi is a gluten-free and vegetarian dish that is easy and quick to prepare.
It’s rich in fiber, minerals, antioxidants, vitamins, and proteins.
The light sesame dressing gives it a nutty and savory flavor that will satisfy your taste buds.
CONS
It can be a little on the salty side due to the soy sauce.
Beware of the oxalates present in spinach, which can cause kidney stones in susceptible individuals.
It’s a low-calorie dish, so it’s not enough on its own for a full meal.
HEALTH & BENEFITS
Ohitashi is loaded with beneficial nutrients and vitamins such as vitamin A, C, E, K, B6, and folic acid.
It is an excellent source of iron, calcium, potassium, zinc, and magnesium that are essential for strong bones and optimal heart health.
Spinach contains lutein and zeaxanthin that are good for eye health and may lower the risk of age-related macular degeneration.
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