Ohio Tomato Pudding

May 13, 2023May 13, 20230 17

Savory Ohio Tomato Pudding recipe for a unique side dish

by The Chefin Side

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

48g

Fat

28g

Ohio Tomato Pudding is a savory bread pudding recipe that is a unique twist on the traditional sweet bread pudding dessert. This dish is made with cubed white bread, tomato puree, brown sugar, and a touch of citrus. It can be served as a side dish or a main course and is perfect for a cozy family dinner or a comforting weeknight meal. The combination of flavors and textures in this dish is sure to please even the pickiest eaters.

Instructions

1.	Preheat oven to 375°F.
2.	In a mixing bowl, combine cubed bread and melted butter and mix well.
3.	In a separate bowl, whisk together tomato puree, brown sugar, lemon juice, and orange juice until well combined.
4.	Mix the tomato mixture into the bread mixture.
5.	Pour the mixture into a greased 9x13 inch baking dish.
6.	Bake for 45-50 minutes or until the top is golden brown and crispy.

PROS

This recipe is a unique and savory twist on traditional bread pudding.

The tomato puree adds a touch of acidity and tanginess to the dish.
It can be served as a side dish or a main course.

CONS

This dish can be high in sugar due to the use of brown sugar and tomato puree.

It may not be suitable for those with a sweet tooth or for those looking for a low-sugar option.

HEALTH & BENEFITS

Tomatoes are a great source of lycopene, a powerful antioxidant that has been linked to improved heart health and reduced risk of certain types of cancer.
Bread pudding can be a good source of energy and carbohydrates, but it is important to enjoy in moderation as part of a balanced diet.

	4 cups cubed white bread without crusts
	3/4 cup butter , melted
	1 can tomato puree
	1 cup brown sugar
	1 tablespoon lemon juice
	1 tablespoon orange juice