Oh so Unique Noodle Stuffed Dosas

May 26, 2023May 26, 20230 1
Oh so Unique Noodle Stuffed Dosas for a Tasty Treat
in Indian

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
5 eggs
salt
1/2 cup cooked sipa noodles
2 large onions , chopped
1 carrot , chopped
1 bell pepper , chopped
3 egg yolks
1/2 bunch fresh coriander leaves , chopped
1/2 tablespoon ginger-garlic paste
1/2 teaspoon curry powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 bunch fresh mint leaves , chopped
6 -7 green chilies
3 -4 tablespoons oil
salt

Nutrision Information

Servings Per Recipe
4
Calories
458
Sugar
5g
Fat
19g
If you're looking for a unique and flavorful twist on the classic Indian dosa, these Noodle Stuffed Dosas are perfect for you. They're a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The crispy dosa shell is stuffed with a flavorful mix of vegetables and sipa noodles for a tasty and wholesome treat. While they may take some time to prepare, the end result is well worth it. They're perfect for impressing guests or simply treating yourself to a special homemade meal.

Instructions

1.In a large mixing bowl, combine the all-purpose flour, 1 egg and salt with water, kneading well to form a smooth batter for dosa.
2.In another bowl, add sipa noodles, chopped onions, carrots, bell peppers, egg yolks, ginger-garlic paste, curry powder, turmeric powder, garam masala powder, coriander leaves, mint leaves, and green chilies
3.Heat a nonstick pan and add oil. Spread the dosa batter on the pan and spoon the noodle and vegetable stuffing in the center.
4.Fold the dosa on top of the stuffing, adding more oil if necessary. Cook on both sides until crispy and golden brown.
5.Serve hot with chutney and enjoy!

PROS

These dosas are a flavorful and unique twist on a classic Indian dish.
The combination of the crispy dosa with the soft noodles and vegetables creates a delicious texture and taste.

They are also a great way to pack in some extra veggies and protein into your diet.

CONS

This dish can take some time to prepare with all of the chopping required for the stuffing.
Additionally, the dosa can be a bit daunting to make for those not familiar with the process.

While not necessarily a major drawback, these dosas are not a traditional Indian dish, so they may not be suitable for those looking for a more authentic experience.

HEALTH & BENEFITS

This dish is a great source of protein, fiber, and nutrients like vitamins A and C from the vegetables.
The spices used in the dish, like turmeric, ginger, and garlic, have been linked to anti-inflammatory and immune-boosting properties.

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