Oh-So-Good Homemade Tortilla Chips

Jun 05, 2023June 5, 20230 2

Homemade Tortilla Chips that are crispy, salty and oh-so-good

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	10 tortillas ( white or yellow flour OR corn )
	vegetable oil cooking spray
	popcorn salt ( optional )

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

Tortilla chips are a staple in many households, and they have become a popular snack around the world. These homemade tortilla chips are easy to make and taste much better than store-bought chips. By making your own chips at home, you can control the ingredients and reduce the amount of salt and fat. These tortilla chips are perfect for snacking on their own, or they can be served with salsa, guacamole, or your favorite dip.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	Stack the tortillas and use a knife or pizza cutter to cut them into quarters.
3.	Spread the tortilla triangles out on a baking sheet, making sure that they do not overlap.
4.	Spray the tortilla triangles lightly with cooking spray, then sprinkle with popcorn salt.
5.	Bake the tortillas for 8-10 minutes or until they are golden brown and crispy.
6.	Remove them from the oven and allow them to cool before serving. Enjoy!

PROS

Homemade tortilla chips are much healthier than store-bought chips, and they are quick and easy to make at home.
They are also versatile and can be seasoned to your liking.

CONS

While these chips are healthier than store-bought chips, they are still high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tortillas are a good source of fiber, and they contain a number of essential nutrients including B vitamins, iron, and zinc. By baking rather than deep-frying your tortilla chips, you can reduce the fat content and make them a healthier snack choice.