Ingredients

5 lbs turkey breast ( on the bone , skin on )
2 tablespoons montreal poultry seasoning
2 tablespoons oil ( any kind i like olive )
This Oh so Easy Turkey Breast recipe is perfect for anyone who wants a delicious and hassle-free meal that doesn't take too much effort or time. The secret to this recipe is the Montreal poultry seasoning, which infuses the turkey breast with a delectable blend of flavors, without overwhelming its natural taste. With just 3 ingredients and 3 steps, you can create a sumptuous main course that will satisfy your taste buds and impress your guests. Whether you're hosting a Thanksgiving dinner, a Christmas feast, or a Sunday roast, this recipe will never disappoint.

Instructions

1.Preheat oven to 375°F (190°C)
2.Mix the seasoning and the oil together in a small bowl. Rub the mixture all over the turkey breast, making sure to coat it evenly.
3.Put the turkey breast in a large roasting pan and roast it for 2 to 2.5 hours, or until the internal temperature of the turkey breast reaches 165°F (74°C) on an instant-read thermometer. Let the turkey rest for 10 to 15 minutes before slicing and serving.

PROS

This recipe is incredibly easy to follow and requires only 3 ingredients and 3 simple steps.

It yields a perfectly juicy and flavorful turkey breast that is ideal for a holiday meal or a cozy family dinner.

Using turkey breast (on the bone, skin on) makes it a healthier alternative to a high-fat and high-calorie chicken or beef roast.

CONS

While this recipe is fuss-free and uncomplicated, it does take some time to cook.
You will need to allow for at least 2 to 2.
5 hours of roasting time, so plan accordingly.

Some people may prefer a more elaborate seasoning mix or a side dish to complement the turkey breast.

HEALTH & BENEFITS

Turkey breast is a great source of lean protein, which helps to build and repair muscles, boost immunity, and keep you feeling full and energized.
It is also low in saturated fat and high in essential vitamins and minerals, such as vitamin B6, niacin, selenium, and phosphorus.
The Montreal poultry seasoning adds a subtle blend of herbs and spices, such as garlic, coriander, black pepper, red pepper, and dill, which may have antioxidant and anti-inflammatory properties.

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