PROS
This recipe is incredibly easy to follow and requires only 3 ingredients and 3 simple steps.
It yields a perfectly juicy and flavorful turkey breast that is ideal for a holiday meal or a cozy family dinner.
Using turkey breast (on the bone, skin on) makes it a healthier alternative to a high-fat and high-calorie chicken or beef roast.
CONS
While this recipe is fuss-free and uncomplicated, it does take some time to cook.
You will need to allow for at least 2 to 2.
5 hours of roasting time, so plan accordingly.
Some people may prefer a more elaborate seasoning mix or a side dish to complement the turkey breast.
HEALTH & BENEFITS
Turkey breast is a great source of lean protein, which helps to build and repair muscles, boost immunity, and keep you feeling full and energized.
It is also low in saturated fat and high in essential vitamins and minerals, such as vitamin B6, niacin, selenium, and phosphorus.
The Montreal poultry seasoning adds a subtle blend of herbs and spices, such as garlic, coriander, black pepper, red pepper, and dill, which may have antioxidant and anti-inflammatory properties.
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