Ingredients

1 beef roast ( I use sirloin tip )
1 tablespoon approx horseradish
1 tablespoon approx minced garlic
1 tablespoon approx Dijon mustard
2 tablespoons approx HP steak sauce
1 tablespoon approx brown sugar
1/4 cup approx tomato juice
Oh My Goodness Roast Beef is a classic and simple dish that is perfect for a cozy dinner with family or friends. The combination of horseradish, garlic, and steak sauce gives this roast beef a flavor that is unmatched. The dish is easy to prepare and can be done ahead of time if needed. The dish is also versatile enough to work with a variety of side dishes, making it a great addition to any dinner party.

Instructions

1.Preheat oven to 325°F.
2.In a mixing bowl, combine the horseradish, minced garlic, Dijon mustard, HP steak sauce, brown sugar, and tomato juice.
3.Rub the mixture generously over the beef roast, making sure to cover all sides of the meat.
4.Place the beef roast in a roasting pan and roast for 20 minutes per pound, or until desired doneness is achieved.
5.Let the beef rest for 10-15 minutes before slicing and serving.

PROS

The combination of horseradish, garlic, and steak sauce give this roast beef an incredible depth of flavor.

It’s easy to prepare and makes for a perfect main dish for any dinner party.

CONS

This dish can be high in sodium, depending on the amount of salt in the HP steak sauce used.

Roasting a beef roast can be tricky if you’re not familiar with oven temperatures and timing.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc.
Horseradish is known for its anti-inflammatory properties and may also help with respiratory issues.
Garlic is known to support immune function and has antibacterial properties.

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